menu

Fall Menu 2014

antipasti & small plates
mussels al forno – melted leeks, parsley, white wine-chorizo broth 12
crisp
artichokes - lemon aioli 8
house “made to order” mozzarella – wood-fired crostini, toscano olive oil 10
calamari fritti diavola - lemon aioli & white truffle garlic sauce 10
grilled eggplant – roasted peppers, charred onions, goat cheese and balsamic 8

pan seared scallops – frisee, ruby red grapefruit, parmigiano – blood orange vinaigrette 10
lamb meat balls al forno – roasted garlic tomato sauce 8

formaggi
today selection of farmhouse cheeses  15
mozzarella flight – house made mozzarella, bufala, burrata  12

salumi
today’s selection of cured meats and salume 15
mista – our selection of salume and cheeses 16

bruschette
fig – granny smith apple, gorgonzola dolce, crisp coppa, balsamic  4
cipollini onion jam – humbolt fog, lavender honey  4
wood-fired peppers - goat cheese, toscano olive oil  4
f
unghi – wood fired wild mushrooms, taleggio, truffle oil   4
burrata – tomato jam, arugula, toscano sea salt, garlic olive oil 4
artichoke – ricotta, roasted garlic – crispy artichoke leaves 
 4
roma – tomatoes, basil, garlic, parmigiano 4

bruschette flight - pick five to share  15

insalata
spinach and arugula, fennel, orange, red onion, pine nuts, manchego, orange blossom honey vinaigrette  8
wood roasted beets – arugula, pickled onoins, goat cheese, tarragon vinaigrette  8
mixed greens – apple, strawberry,red onion, parmigiano – white balsamic vinaigrette 7

la famiglia – pick three salads to share  14

pasta
rigatoni con salsiccia – sausage, rapini, tomato, onions, spinach, fiore di latte  14
pappardelle – lamb and wild mushroom ragout 14
gnocchi alla vodka – potato dumplings in a creamy tomato vodka sauce  15

pizze rossa
margherita – fiore di latte, basil   14
salsiccia – sausage, roasted peppers, fiore di latte, basil 15
soppressata divola – wood-fired onions, fiore di latte, basil 15
bufalina – mozzarella d’ bufala, roasted garlic, oregano  16
marinara – oregano, basil, roasted garlic 15
capricciosa – ham, mushrooms, kalamata olives, artichokes, provolone, fiore di latte 15
spinach – ricotta, goat cheese, spinach, toasted garlic 15
burrata - tomato, basil pesto, burrata  17

pizze bianche
prosciutto – arugula, provolone, fior di latte  16
salsiccia – sausage, spinach, roasted garlic, provolone, fior di latte  15
wild mushroom – fontina, crispy sage, white truffle oil  16
ciccio - heirloom tomatoes, arugula, mozzarella di bufala  16
giale - wood roasted butternut squash, radicchio, melted leeks, provolone, fiore di latte, crisp sage  15
chorizo – spicy chorizo, tomato jam, pickled red onions, fiore di latte, manchego 15
speck – smoked prosciutto and mozzarella, chared onions, radicchio  16
gamberi – shrimp, bechamel, leeks, parmigiano crust 18

dolci
chocolate truffle cake – sea salt caramel gelato 8
zeppole – little doughnuts, cinnamon sugar, hazelnut chocolate sauce 8
seasonal fruit crisp – vanilla gelato  7
nutnella tiramisu 6

gelati   6
sea salt caramel
pistachio
strawberry
hazelnut
vanilla bean

lemon sorbetto

 

 

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