menu

Fall & Winter Menu 2015

antipasti & small plates
mussels al forno – melted leeks, parsley, white wine-chorizo broth 12
burrata – prosciutto d’ parma, arugula, basil oil  12

house “made to order” mozzarella – wood-fired crostini, toscano olive oil 10
calamari fritti diavola - lemon aioli & white truffle garlic sauce 10
lamb meat balls al forno – roasted garlic tomato sauce 10
crisp artichokes - feather light crispy artichoke leaves, spicy lemon aioli 8
prawns al forno – lemon, garlic, white wine, parsley, crostini
 12

cheese – today selection of farmhouse cheeses  15
salume – today’s selection of cured meats and salume 15
mista – our selection of salume and cheeses 18

bruschette
fig – granny smith apple, gorgonzola dolce, crisp coppa, balsamic  4
cipollini onion jam – humbolt fog, lavender honey  4
wood-fired peppers - goat cheese, toscano olive oil  4
f
unghi – wood fired wild mushrooms, taleggio, truffle oil   4
burrata – tomato jam, arugula, toscano sea salt, garlic olive oil 4
artichoke – ricotta, roasted garlic – crispy artichoke leaves 
 4
prosciutto – marinated roma tomatoes, prosciutto d’parma, kalamata olives, balsamic, parmigiano 4

bruschette flight - pick five to share  15

insalata
spinach and arugula, fennel, orange, red onion, pine nuts, manchego, orange blossom honey vinaigrette  8
wood roasted beets – arugula, pickled onoins, goat cheese, tarragon vinaigrette  8
walnut frisee – baby frisee, candied walnuts, crisp pancetta, blue cheese, – walnut vinaigrette 8
fennel and prosciutto – shaved fennel, crisp prosciutto, apples, carrots, red onions, celery, manchego cheese – citrus vinaigrette 8
la famiglia – pick three salads to share  14

pasta
carbonara -fettucine, shrimp, pancetta, sage, parsley egg, parmigiano 16
pappardelle – chianti braised lamb ragu, sun-dried tomatoes, oyster mushrooms, pecorino romano 16
rigatoni – spicy sausage, rapini, tomatoes, onions, fior di latte 15
gnocchi – creamy tomato vodka sauce, pesto, pecorino romano  14

pizze rossa
margherita – fiore di latte, basil   14
salsiccia – sausage, roasted peppers, fiore di latte, basil 15
soppressata divola – wood-fired onions, fiore di latte, basil 15
bufalina – mozzarella d’ bufala, roasted garlic, oregano  16
capricciosa – ham, mushrooms, kalamata olives, artichokes, provolone, fiore di latte 15
spinach – ricotta, goat cheese, spinach, toasted garlic 15
burrata - tomato, basil pesto, burrata  17

pizze bianche
prosciutto – arugula, provolone, fior di latte  16
salsiccia – sausage, spinach, roasted garlic, provolone, fior di latte  15
wild mushroom – fontina, crispy sage, white truffle oil  16
autunno – wood roasted butternut squash, radicchio, charred red onions, fior di latte, provolone  15
speck – smoked prosciutto and mozzarella, chared onions, radicchio  16
shrimp – bechamel, spinach, leeks, parmigiano crust 18

dolci
chocolate truffle cake – sea salt caramel gelato 8
zeppole – little doughnuts, cinnamon sugar, hazelnut chocolate sauce 8
seasonal fruit crisp – vanilla gelato  7

gelati   6
sea salt caramel
pistachio
strawberry
hazelnut
vanilla bean

lemon sorbetto

 

 

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