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Spring and Summer Menu

antipasti & small plates
mussels al forno – melted leeks, parsley, white wine-chorizo broth 12
burrata – prosciutto d’ parma, arugula, basil oil  12

house “made to order” mozzarella – wood-fired crostini, toscano olive oil 10
calamari fritti diavola - lemon aioli & arrabiatta sauce 10
lamb meat balls al forno – roasted garlic tomato sauce 10

Saume I Formaggia
cheese – today selection of farmhouse cheeses  5 each
salume – today’s selection of cured meats and salume 5
mista – our selection of three salume and three cheeses 18

bruschette
fig – whipped ricotta, figs, micro arugula, balsamic  4
cipollini onion jam – humbolt fog, lavender honey  4
wood-fired peppers - goat cheese, toscano olive oil  4
burrata – arugula, tomato jam, garlic oil 4
funghi – wood fired wild mushrooms, taleggio, truffle oil   4 
bruschette flight - pick five to share  15

insalata
spinach and arugula, fennel, orange, red onion, pine nuts, manchego, orange blossom honey vinaigrette  9
wood roasted beets – arugula, pickled onoins, goat cheese, tarragon vinaigrette  9
walnut frisee – baby frisee, candied walnuts, crisp pancetta, blue cheese, – walnut vinaigrette 9
la famiglia – pick three salads to share  15

pasta
carbonara -fettucine, shrimp, pancetta, sage, parsley egg, parmigiano 18
rigatoni – spicy sausage, rapini, tomatoes, onions, fior di latte 14
gnocchi – creamy tomato vodka sauce, pesto, pecorino romano  16

pizze rossa
margherita – fiore di latte, basil   15
salsiccia – sausage, roasted peppers, fiore di latte, basil 16
soppressata diavola – wood-fired onions, fiore di latte, basil 16
bufalina – mozzarella d’ bufala, roasted garlic, oregano  17
capricciosa – ham, mushrooms, kalamata olives, artichokes, provolone, fiore di latte 16
burrata - tomato, basil pesto, burrata  19
calabrese – spicy ‘nduja, calabrian chiles, pickled red onions, fior di latte 17

pizze bianche
prosciutto – arugula, provolone, fior di latte  16
salsiccia – sausage, spinach, roasted garlic, provolone, fior di latte  15
wild mushroom – fontina, crispy sage, white truffle oil  16
verdure – grilled zucchini, squash, eggplant, charred red onions, fior di latte, goat cheese, micro arugula, balsamic reduction 16
speck – smoked prosciutto and mozzarella, chared onions, radicchio  16
pancetta – crisp pancetta, garlic rapini, grape tomatoes, fior di latte, parmigiano, bread crumbs 16

dolci
chocolate truffle cake – sea salt caramel gelato 8
zeppole – little doughnuts, cinnamon sugar, hazelnut chocolate sauce 8
seasonal fruit crisp – vanilla gelato  7
chocolate panna cotta 7

gelati   6
sea salt caramel
pistachio
strawberry
hazelnut
vanilla bean

lemon sorbetto

 

 

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