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Summer Menu 2015

antipasti & small plates
mussels al forno – melted leeks, parsley, white wine-chorizo broth 12
burrata – prosciutto d’ parma, arugula, evoo  12

house “made to order” mozzarella – wood-fired crostini, toscano olive oil 10
calamari fritti diavola - lemon aioli & white truffle garlic sauce 10
lamb meat balls al forno – roasted garlic tomato sauce 10
carpaccio - aged beef tenderloin, arugula, fennel, crisp capers, parmigiano, mushrooms, harrisa aioli 12
scampi  - wood roasted pistou marinated shrimp, lemon, grilled shishito peppers 12
clams – soppressata, white wine, lemon, leeks and parsley 12

cheese – today selection of farmhouse cheeses  15
salume – today’s selection of cured meats and salume 15
mista – our selection of salume and cheeses 18

bruschette
fig – granny smith apple, gorgonzola dolce, crisp coppa, balsamic  4
cipollini onion jam – humbolt fog, lavender honey  4
wood-fired peppers - goat cheese, toscano olive oil  4
f
unghi – wood fired wild mushrooms, taleggio, truffle oil   4
burrata – tomato jam, arugula, toscano sea salt, garlic olive oil 4
artichoke – ricotta, roasted garlic – crispy artichoke leaves 
 4
bruschette flight - pick five to share  15

insalata
spinach and arugula, fennel, orange, red onion, pine nuts, manchego, orange blossom honey vinaigrette  8
wood roasted beets – arugula, pickled onoins, goat cheese, tarragon vinaigrette  8
caprese alla sono - in-season tomatoes, housemade ‘to order’ mozzarella, basil, evoo 9
zucchini carpaccio
- ribbons of summer squash, parmigiano, parsley, citrus vinaigrette 8
la famiglia – pick three salads to share  14

pasta
carbonara -fettucine, shrimp, pancetta, sage, parsley egg, parmigiano 16
bucattini
– summer squash, tomatoes, leeks, pistou, pecorino romano, white wine broth 13
rigatoni – spicy sausage, rapini, tomatoes, onions, fior di latte 15
cavatelli alla vodka - creamy tomato vodka sauce, pesto, pecorino romano  14

pizze rossa
margherita – fiore di latte, basil   14
salsiccia – sausage, roasted peppers, fiore di latte, basil 15
soppressata divola – wood-fired onions, fiore di latte, basil 15
bufalina – mozzarella d’ bufala, roasted garlic, oregano  16
capricciosa – ham, mushrooms, kalamata olives, artichokes, provolone, fiore di latte 15
spinach – ricotta, goat cheese, spinach, toasted garlic 15
burrata - tomato, basil pesto, burrata  17

pizze bianche
prosciutto – arugula, provolone, fior di latte  16
salsiccia – sausage, spinach, roasted garlic, provolone, fior di latte  15
wild mushroom – fontina, crispy sage, white truffle oil  16
vongole – littleneck clams, parmigiano, béchamel, white wine garlic broth, parsley  15
speck – smoked prosciutto and mozzarella, chared onions, radicchio  16
gamberi – shrimp, bechamel, leeks, parmigiano crust 18

dolci
chocolate truffle cake – sea salt caramel gelato 8
zeppole – little doughnuts, cinnamon sugar, hazelnut chocolate sauce 8
seasonal fruit crisp – vanilla gelato  7
panna cotta – fresh berries, mango syrup 6

gelati   6
sea salt caramel
pistachio
strawberry
hazelnut
vanilla bean

lemon sorbetto

 

 

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